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In this article, we explained the similarities and differences between Spring Ham and Jamon Iberico
In this article, we explained the differences between Sliced Jamon Iberico and Cubes of Jamon Iberico
The 3rd and 4th stages will show you how to cure the meat. With the help of the new technology and diet enhancement of the Iberian pigs, plus the traditional way of curing the ham, is the key why Jamon Iberico called the best of all the best ham in the world.
In this article, we explained the similarities and differences between Culatello Ham and Jamon Iberico
Black Iberian Pig is also known as Alentejano Pig or Cerdo Negro in Spanish. It is indigenous at the Mediterranean area. In this article we explain how the breeding of this pig, its slaughtering and the curing of its pork meat must carried out so as to get the product named jamon iberico de bellota.
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