Goshen’s Mushroom Stir-fry

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Goshen’s mushroom stir-fry is a tasty vegetarian meal that will leave mushroom lovers out there wanting more and more. This dish can use any mushroom you like, shiitake mushrooms, “my favorite.” Goshen’s mushroom stir-fry is a wonderful dish for the mushroom lover in your life.  A tip for Goshen’s mushroom stir-fry is that remember to get your favorite mushrooms to substitute the Chinese mushrooms for this dish it will make this recipe your own.

Serves 4

Ingredients:

· 4 black Chinese mushrooms

· ½ cup(about 125 grams) of oyster mushrooms

· ½ cup(about 125 grams) of shiitake mushrooms

· 1 pound(about 454 grams) of choi sum

· 1 crushed garlic clove

· 2 tablespoons(about 30 milliliters) of oyster sauce (some vegetarians prefer light soy sauce)

· 1 tablespoon(about 15 milliliters) of vegetable oil

· 2/3 cup(about 158 milliliters) of hot water

Directions:

Step 1: the first step in Goshen’s mushroom stir-fry is to soak the black Chinese mushrooms in the hot water for 30 minutes to soften and then drain. Then discard the tough stalks. Tear the choi sum into bite-size pieces with your fingers. Halve any large oyster and shiitake mushrooms.

Step 2: Then heat up a large frying pan and add the oil. When the oil is hot, stir-fry the garlic until softened but not colored. Then add the choi sum to the frying pan and stir-fry for 1 minute. Mix in all the mushrooms and stir-fry for 1 minute.

Step 3: Add in the oyster sauce or light soy sauce and toss well. Then serve and enjoy Goshen’s mushroom stir-fry

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

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