Goshen's Onion and Mushroom Burgers

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Goshen's onion and mushroom burgers are a wonderful way to enjoy a beautiful day and grill outside. Grilling burgers is a traditional Sunday event in the spring and summer in the south. Goshen's onion and mushroom burgers are made with Angus beef or lean beef for the thoughts that want to cut down on the fat. The ground beef is mixed with small chopped unions and small mushrooms. Goshen's onion and mushroom burgers also mix in a special blend of spices and herbs to give the burger its signature taste. If you feel like a good hearty burger this might be something you will want to try.

Serves:  4

Ingredients for burger:  

·         1 pound(about 454 grams) of angus beef (or lean beef)

·         2 cups(about 256 grams) of small mushrooms

·         1 small chopped sweet union

·         Garlic salt (as desired)

·         Black pepper(as desired)

Suggested Ingredients for Condiments:

·         Sesame seed burger buns

·         Ketchup

·         Mayonnaise

·         Mustard

·         Dill Pickles (or sweet pickles if preferred)

·         Lettuce

·         Sliced tomato

·         (More sliced sweet union if desired)

·         (1000 Island dressing if desired)

This list of Condiments for Goshen's onion and mushroom burgers is only a quick suggestion of what you might like to put on your burger or something you might want to try. Some people just prefer the Angus burger on sesame seed burger bun all by itself to enjoy.

Step 1: The first step in preparing Goshen's onion and mushroom burgers is to dice the mushrooms and unions until they are finely chopped. Then get a large bowl and put in the beef, and diced unions and mushrooms. Mix well and season with the garlic salt and pepper as desired.

Step 2: After mixing the beef and other ingredients thoroughly get the beef and press into burger shapes to desired size. This should make 4 burgers easily. If you are having problems with the burgers sticking together when shaped you can use some flower or bread crumbs.

Step 3: The final step in preparing Goshen's onion and mushroom burgers is to cook them. There are several ways to cook burgers. The first way is over a grill. This could be a gas grill, charcoal, or wood fire. Another way is to cook the burgers in non-stick frying pan. The final way would be to cook under a hot broiler for 12-15 minutes and turning it once to make sure it’s fully cooked.

When cooking a burger you want to make sure you cook both sides evenly so you might want to use a spatula to turn the burgers. Also some people prefer to have their burgers pink on the inside or burnt black.

However you decide to cook Goshen's onion and mushroom burgers make sure that you understand if you do not cook the meat thoroughly and it is pink on the inside you may be at risk of getting food poisoning or worse. (If you want the burger pink on the inside and a little bloody make sure you get the freshest Angus meat available.

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

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