Goshen's
honey chicken wings are fried they way chicken wings should be. This recipe
calls 12 chicken wings. For Goshen's
honey chicken wings marinating is the key for a juicy southern family treat. Marinating
the wings in beer 24 hours before hand adds a wonderful taste. Goshen's honey
chicken wings combine herbs and spices to help add a wonderful flavor to the
wings. If you wish to make more than 12 wings double the recipe to make 24.
Serves
4
Ingredients:
· 12 chicken wings
· 1
teaspoon(about 5 grams) of garlic powder
· 1
chopped red chili
· 1
teaspoon(about 5 grams) of chili powder
· 1
grated zest of lime
· 4
tablespoons(about 60 milliliters) of honey
· 2
tablespoons(about 30 milliliters) of Worcestershire sauce
· 1 tablespoon(about 14 grams) of finely chopped scallions
For
cooking:
Directions:
Step 1: The first step in Goshen's honey chicken wings get a large mixing bowl and mix
up the chili, chili powder, lime rind, and garlic powder. Rub the mixture into
the chicken skins and let sit for at least 2 hours to get the flavors into the
chicken.
Step 2: Heat a frying pan and add half the oil. When the oil is hot, add 6 of the wings
and fry for 10 minutes, turning regularly to make sure it does not burn or
stick to the pan, or until crisp and golden and thoroughly cooked. Then repeat
with the reserved oil and the other 6 wings.
Step 3: The next step in Goshen's honey chicken wings is to put the wings on a paper
towel to help the oil drain. Get the scallions and use the remaining oil in the
pan and fry the scallion for 30 seconds, then return all of the wings to the
frying pan and fry for one minute.
Step 4: Then stir in the Worcestershire sauce and honey and fry for one minute. (Make
sure to stir the wings in the honey and Worcestershire sauce thoroughly. Then
serve with your favorite hot sauce and you are ready to enjoy Goshen's honey
wings.
While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com
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