Goshen's Honey Chicken Wings

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Goshen's honey chicken wings are fried they way chicken wings should be. This recipe calls 12 chicken wings.  For Goshen's honey chicken wings marinating is the key for a juicy southern family treat. Marinating the wings in beer 24 hours before hand adds a wonderful taste. Goshen's honey chicken wings combine herbs and spices to help add a wonderful flavor to the wings. If you wish to make more than 12 wings double the recipe to make 24.

Serves 4

Ingredients:

· 12 chicken wings

· 1 teaspoon(about 5 grams) of garlic powder

· 1 chopped red chili

· 1 teaspoon(about 5 grams) of chili powder

· 1 grated zest of lime

· 4 tablespoons(about 60 milliliters) of honey

· 2 tablespoons(about 30 milliliters) of Worcestershire sauce

· 1 tablespoon(about 14 grams) of finely chopped scallions

For cooking:

 

  • ¼ of olive oil

 

Directions:

Step 1: The first step in Goshen's honey chicken wings get a large mixing bowl and mix up the chili, chili powder, lime rind, and garlic powder. Rub the mixture into the chicken skins and let sit for at least 2 hours to get the flavors into the chicken.

Step 2: Heat a frying pan and add half the oil. When the oil is hot, add 6 of the wings and fry for 10 minutes, turning regularly to make sure it does not burn or stick to the pan, or until crisp and golden and thoroughly cooked. Then repeat with the reserved oil and the other 6 wings.

Step 3: The next step in Goshen's honey chicken wings is to put the wings on a paper towel to help the oil drain. Get the scallions and use the remaining oil in the pan and fry the scallion for 30 seconds, then return all of the wings to the frying pan and fry for one minute.

Step 4: Then stir in the Worcestershire sauce and honey and fry for one minute. (Make sure to stir the wings in the honey and Worcestershire sauce thoroughly. Then serve with your favorite hot sauce and you are ready to enjoy Goshen's honey wings.  

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

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