Goshen’s Oven Baked Jambalaya

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Goshen’s oven baked jambalaya is a delicious treat from New Orleans that mixes the South and French cooking.  This dish is especially delicious with fresh smoked sausage and shrimp. Depending on how spicy you would like Goshen’s oven baked jambalaya adding more cayenne pepper. This dish is a traditional Creole treat that will bring the wonderful taste of the south to your dinner table.  Goshen’s oven baked jambalaya is a tasty meal that will impress even the harshest of food critics.

Serves 2-4


· 1 pound(about 454 grams) of raw, peeled shrimp preferably gulf shrimp

· 1 pound(about 454 grams) of sliced smoked sausage

· 8 ounces(about 250 milliliters) of tomato sauce

· 1 cup(250 milliliters) of beef broth

· 1 cup(250 milliners) of French onion soup

· ½ cup(about 125 milliliters) of water

· 1 stick of butter

· 2 cups(about 454 grams)about  of Uncle Ben’s converted rice uncooked or flavored brown or white rice that is parboiled

· Handful of fresh parsley

· 2 large bay leaves

· 1 teaspoon(about 4.7 grams) of cayenne pepper(more as desired)

· 1 teaspoon(about 4.7 grams) of salt

· Black pepper (as much as desired)


Step 1: The first step in Goshen’s oven baked jambalaya is to preheat the oven to 350 degrees (180 Celsius).  Get a large bowl and put in the rice first and then the shrimp and sausage and mix thoroughly. Tip: the type of sausage will make the jambalaya spicy or mild, spicy is recommended for that southern taste.  Then add the tomato sauce, French onion soup and beef broth and mix well.

Step 2: Add the water, salt, cayenne pepper, parsley, black pepper and bay leaves (cut into smaller pieces or left large is your choice). Goshen’s oven baked jambalaya initially speaking is not that spicy and more cayenne pepper and black pepper is recommended for anyone who has a taste for spicy food. Then put the mixture in a 13” x 9” x 2” pan (about 33 x 23 x 5 cm pan).

Step 3: Cut the stick of butter on top and cover the pan with foil. Then bake in the over at 350 degrees (180 Celsius) for 1 ½ hours.  Then you are ready to enjoy Goshen’s oven baked jambalaya.

While passionate about psychology. With TRCB, he is one of the original Subject Matter Experts (SME), Author of upcoming book Naturally Good Cooking. For more please visit www.MichaelGoshen.com

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