You're The Only One Who Hasn't Tried The Mojito Burrito Yet!

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In South Florida, there are a variety of top-of-the-line restaurants for the hungry resident or visiting tourist to enjoy. This is true of all areas in South Florida, and one does not have to look far in order to find a satisfying meal. A popular entree that has recently been the topic of much conversation is the mojito burrito. This burrito is by far one of the most appetizing burritos I have ever tried. The combinations of taste are ingenious and since trying it, I can think of little else. I have introduced all of my friends and associates to this burrito, and they have whole-heartedly agreed. I have not tasted anything this great in years!

It begins with your choice of meat, be it chicken, pork, or steak. If you're looking for something lighter you may want to go with chicken. This is what I have been doing, and it's delicious! Although, a few of my friends have gotten the steak and they highly recommend it. I have also heard great things about the burrito made with pork.

The next step in making the mojito is to choose which type of rice you'd like. There is brown rice and yellow rice, both are to die for. I myself cannot have enough of the yellow rice. I think it compliments the entire burrito. I have tried this burrito with brown rice too though, and this is almost equally as good. These first two steps are essential to the entire structure of the mojito, without them it would not be as classically delicious.

After these first two main ingredients comes the veggies. If you are a vegetarian, you will have skipped right over the meat, of course. This if fine because there are several choices for topping off the burrito. The first, and it is really a must have, is lettuce. It cools down the mojito (bringing to mind the drink), and provides the eater with an essential green. On top of this, it gives the mojito an unforgettable crunch that makes all the difference.

In addition to the lettuce, there are a number of things that heighten the burrito's great taste. For starters, there are the delicious tomatoes. With the recent tomato freeze, I think we can all appreciate a still inexpensive addition to a really unique burrito. The tomato further betters the mojito, and will not be regretted. There are also choices of peppers, onions, and cheese which, alone or in combination with the rest of the mojito's ingredients, provide for an incredible dining experience.

By far, everyone that I have spoken with about the mojito most enjoys the excellent chipotle sauce to top it off. The chipotle sauce brings the ingredients together in a filling and satisfying way. When it comes to this instance of South Florida's homemade chipotle sauce, there is really no competition. It gives the mojito a taste worthy of the praise that it receives, and is something that I will be returning to as often as possible.

South Florida burritos are definitely some of the best in the business. In my experience, they have never failed me. This particular burrito is no exception. It is incontestably one of the best things that I have ever tried, both here in South Florida and abroad. It will be hard to find anything that beats its incredible quality. If you were to try just one bite, I know that you would feel the same.

Often when traveling, it is hard to find a good local restaurant to dine in. Thankfully, this is not the case here in South Florida. Being a hot tourist location, this is definitely an advantage. My relatives are flying in from Chicago next week, and I cannot wait to introduce them to the beauty that is the mojito. I know they will enjoy it as much as myself and everyone else that has tried it.

Out of all of the burritos from burrito restaurants that I have tried, the mojito burrito stands to be my favorite. Good burritos are truly hard to come by, and it is hard for me to pass up one as good as this one. As a lover of quality food and dining, I am a very happy camper.

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