Most of us like Sachin Tendulkar and say he is my favorite cricket star. But still we are not aware about his favorite food and must be having curiosity to know more about him. His favorite cusine is seafood. Yes, our very own and lovable little master blaster likes seafood a lot especially the one cooked by his mother. But the cuisine liked by our god of cricket is a little alienated phrase for most of us. So let's start with understanding in detail what seafood actually is in brief. Seafood is any form of aquatic beings regarded as eatables by humans.
Seafood mainly includes fish and crab. Shellfish involves numerous species of echinoderms, mollusks and crustaceans. In ancient times, sea creatures such as shark, whales and dolphins were consumed by humans as food items, but this happens to a slighter extent these days and these practices of eating big dishes have diminished. Safe to eat sea plants, such as some seaweed and microalgae, are happily consumed as seafood around the globe, particularly in Asia. In North America, excluding the United Kingdom, the phrase "seafood" is extended to fresh water creatures consumed by human beings, so all aquatic life fit for human consumption can be referred to as seafood.
In this era, many of Indians indeed love eating seafood and consider it to as special food or a special treat. The fact is that not all seafood tastes same; some different species of crab, lobster, shellfish and seafood items taste tremendously better than other fishes. Often, the difference can be examined by freshness and softness of the seafood and the coastal line where it is acquired from. Hence, seafood picked from the coastal line is so much tasty than seafood you get from local regions- the seafood obtained from the bay is fresh off the boat and you can feel the difference.
There are many types of seafood outlets, stores, shops around the world, but locating the store which serves the fresh and most delicious seafood is quite tricky. The quality and choice of seafood differs from region to region. In some part of India spicier food items are well preferred, on the other hand in rest of the zones people avoid eating fried, oily and spicy food items. The major advantage of seafood is that you can enjoy it in either of the forms and it tastes very good in spicy as well as in roasted form.
You can also purchase seafood through Internet means online shopping of seafood and it can be delivered to your doorstep via overnight mail and can arrive as soon as the order has been placed. One of the crucial benefits of seafood is that if you eat fried seafood items twice or thrice in a week it helps in your body growth and development especially for eyes. The sea creatures consists minerals and vitamins, which are considered very crucial and important nutrient for the human body.
There are numerous of seafood festivals that take place across the world to boost seafood items. In 2012 are "Rhode Island Festival" took place in September, 28th annual Pittsburg seafood festival which also took place in September and the 2012 Great Ogeechee Seafood Festival in October are some of the festivals that took place in recent years around the globe.
IFB Agro: We are India's leading Seafood who is well known for setting new benchmarks in the field of frozen Food and Cooking. For more information visit here http://www.ifbagro.in/marine/.
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