How To Make and Cook Fish Patties

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Fish Patties is one of delicacy that can be taken anytime. It is easy to make and cook.

Ingredients:

·         1 fish fillet

·         1 Potato, cooked and mashed

·         1/4 cup carrot, grated

·         1/4 cup courgette, grated

·         1/4 cup mild cheddar cheese, grated

·         1/4 cup home baking flour

·         Vegetable oil for shallow frying

Method:

  • Poach the fish and break into flakes, checking carefully for bones or skin.
  • Mix together with the potato, carrot, courgette and cheese.
  • Shape into four patties or fingers and dust with flour.
  • Heat a little oil and cook the patties slowly until golden brown on both sides.
  • Drain well on paper towels.

Tips

These are delicious and they go well a mouth of fresh bean sprouts and sliced fresh tomatoes for the adult or bigger kid. Some kids are allergic to fish so please ensure that yours isn't one of them.

 

Fish Patties

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