Home:Food and Drinks / Fish and Seafood

Mewi’s Stuffed Squid is another Greek delicacy that you are very likely to enjoy, specially if you love seafood. This tasty squid recipe can be quite unbearably irresistible in terms of flavour and texture combined with aromatic herbs, and will leave you wanting more.

Goshen’s crispy salmon sushi is a wonderful way to enjoy the seafood treat of sushi. This is not a raw recipe the salmon is fried.

Goshen’s salmon and avocado sushi is a wonderful treat for any seafood lover. This is a healthy way to enjoy a seafood dish.

Goshen’s tuna Nigiri sushi is a wonderful Japanese treat that will leave your friends and family impressed. There is a lot of prep time with sushi preparation and it is really easy to make.

Goshen’s tips for preparing Maki sushi is very informative and gives step by step instructions for preparing Maki style sushi. This is the traditional seaweed wrapped type of sushi. Goshen’s tips for preparing Maki sushi has quick step by step instructions for the preparation of Maki style sushi.

Goshen’s tips for shaping Nigiri sushi will help you make preparing sushi rice easier and more quickly. Shaping sushi rice helps the sushi look more appetizing. Goshen’s tips for shaping Nigiri sushi also have tips for some home brewed soy sauce.

Goshen’s method for preparing good sushi rice is important for making sushi. One of the most important parts of preparing sushi is the rice. Goshen’s method for preparing good sushi rice is easy and simple to prepare.

Goshen’s spicy salmon is a wonderful seafood delight that is a tasty way to prepare salmon. This dish is complemented will with white rice. Goshen’s spicy salmon combines spicy and sweet together for a uniquely tasty meal.

Goshen’s vinegar fish is a wonderful Indonesian delight that will impress any seafood lover. This seafood dish uses 2-3 filleted mackerel. Goshen’s vinegar fish also is complemented well with delicious coconut rice or regular white rice.

Goshen’s shrimp fu-yung is a wonderful dish that will be a seafood lover’s delight. This colorful dish combines the wonderful taste of shrimp, eggs, and peas. Goshen’s shrimp fu-yung can be a quick meal to make that still has the look of a seasoned chef.