Goshen’s Chocolate Dip

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Goshen’s Chocolate dip is a wonderfully enjoyable dessert that is good for many occasions. This chocolate dip is wonderful for cold winter nights. Goshen’s chocolate dip is also good as a Spanish hot chocolate. I learned this recipe from a Spanish woman who told me she use to have this delightful treat with Churro made fresh in her little fishing village every day. Goshen’s Chocolate Dip is a thick chocolate sauce that is a wonderful dip and a nice European hot chocolate.

Serves 4

Ingredients:

·         4 ½ Cups(about 1 liter and 125 milliliters) of Whole Milk

·         10 ½ ounces(about 297 grams) of bittersweet chocolate (70% cocoa chocolate) in small pieces.

·         1 tablespoon(about 14 grams) of sugar

·         1 teaspoon(about 14 grams) of freshly ground cinnamon

Directions:

Step 1: The first step in Goshen’s Chocolate dip is to combine the milk, chocolate, and sugar into a medium sized saucepan. Then Whisk the milk mixture vigorously over high heat until the chocolate and sugar dissolve. This should only take about 10 minutes and don’t let it the chocolate mixture boil.  

Step 2: Then you can pour the mixture into a bowl and sprinkle some fresh cinnamon on top. If you’re having this as Spanish Hot Chocolate then pour it into mugs and sprinkle the cinnamon on top. Serve with Churros or plain doughnuts. Then enjoy Goshen’s Chocolate Dip.

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