Posted: Wednesday, March 3, 2010 by Brad Rynawski
Chicken breasts, especially boneless, skinless chicken breasts, are perhaps the most popular cut of meat sold in America today. they are quick, easy, low fat and universally popular. However, when not cooked correctly chicken breasts can be dry, hard and stringy. So to prepare succulent and tender chicken breasts that are not dry and stringy, but moist and flavourful, you should use the correct cooking methods.
Food and Drinks / Cooking Tips