Fried zucchini flowers

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Things You'll Need:

  • Paper towels
  • frying pan
  • 2 cups of vegetable oil (canola or sunflower)
  • 1/2 cup of water
  • 1 cup of all purpose flour


    Step 1

    Wash the zucchini flowers with water and let them dry, on a clean cloth or paper towel.

    Step 2

    Mix water and flour , adding the water a little at a time to prevent clumps.

    Step 3

    Heat the oil in a wide-deep frying pan until gets hot.

    Step 4

    Coat the zucchini flowers with the batter.

    Step 5

    Plunge the flowers into the boiling oil, 5-6 at a time, or you can try just one to see how will came out and make adjustment on time. Usually the darker the crispier, but make sure do not burn them.

    Step 6

    Wait until they emerge from the oil and become golden. Remove them with a fork or a skimmer and let them dry out on the paper towels.

    Step 7

    Salt and pepper them right away, the zucchini flowers taste better 1-2 minutes after removed from the pan and are still crisp.

    Step 8

    If you want to eat them all together preheat the oven at 180 degrees and keep them warm until you are ready to serve them.

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