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Food is any substance normally eaten or drunk by living organisms. The term food also includes liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin.

In this article, we explained the similarities and differences between v
In this article, we explained the similarities and differences between Spring Ham and Jamon Iberico
In this article, we explained the differences between Sliced Jamon Iberico and Cubes of Jamon Iberico
After salting, breed selection, controlled chamber curing, underground natural curing and now is the final stage called Up-floor Driers Natural curing, this final stage is so much important because this is where the ham meet its desired flavour and taste.
The 3rd and 4th stages will show you how to cure the meat. With the help of the new technology and diet enhancement of the Iberian pigs, plus the traditional way of curing the ham, is the key why Jamon Iberico called the best of all the best ham in the world.
In this article, we explained the similarities and differences between Culatello Ham and Jamon Iberico
The chorizo is a type of sausage prepared with pork meat and mince meat spiced, specially using paprika, which is the most distinctive element of a chorizo in comparison with other kind of sausages. Their condition and taste change, in relation with its preparation, its flavor and presentation through the countries and regions where it is prepared. In this article we will explain how the chorizo is prepared and eaten in the country of Colombia (South America).
Black Iberian Pig is also known as Alentejano Pig or Cerdo Negro in Spanish. It is indigenous at the Mediterranean area. In this article we explain how the breeding of this pig, its slaughtering and the curing of its pork meat must carried out so as to get the product named jamon iberico de bellota.
Dinner rolls are easy to make and can be taken or served anytime of the day with other foods.
Preparing a cake using rubbing in method involves mixing fat with sugar by rubbing them together in a bowl using a fingertips or a tool.
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