Posted: Wednesday, September 22, 2010 by Lamberto Fresnillo
The chorizo is a type of sausage prepared with pork meat and mince meat spiced, specially using paprika, which is the most distinctive element of a chorizo in comparison with other kind of sausages. Their condition and taste change, in relation with its preparation, its flavor and presentation through the countries and regions where it is prepared. In this article we will explain how the chorizo is prepared and eaten in the country of Colombia (South America).
Food and Drinks / Cooking Tips