Home: Authors: Antonio Rabbito

Status: Member since September 8, 2009
Location: United States of America
Articles: 5 Active Articles, resulting in 590 views
Feedback: 1 comments on these 5 articles

In Italy grilled eggplant is a staple in the summertime. This recipe is great because you can make it ahead of time. The longer it sits together, the better it tastes. I think almost everybody in the United States owns a grill. And most people know that cooking on a grill except hot dogs and sausages, makes a pretty healthy meal. My recipe is grilled eggplant; a very healthy, very tasty (I should say delicious) and most importantly ... easy to make dish.
This recipe is a liquor delight for the ages. Very tasty and you can change alcohol gradation just by adding more water and less alcohol or vice versa. There is a secret that makes this really special: you have to let it rest for at least 6 months before drinking.
There is always a secret ingredient, a certain way to cook, and make that certain dish or recipe taste the way it should be. Well i am going to tell the secret of the most delicious Pasta with pesto recipe from my family in Napoli, Italia.
This an old easy southern of Italy recipe
a delicious delicatessen from the land of beauty and incredible food recipes
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